Conta-ribollita soup

Two Italian soup recipes combined: Ribollita and Contadina soup. My blog-partner Jennifer Cauli  —a talented food & travel photographer and a friend, also from Italy— and myself joined forces to create a series of recipes (and pictures) that would use the typical Italian ingredients, but also have a contemporary and healthy twist. We started with the idea of aContinue reading “Conta-ribollita soup”

Artichokes in padella

As we always do, Jennifer and I are turning traditional Italian dishes into even healthier food! This month, we are dedicating or blog to vegan recipes, just in time for the Veganuary challenge. Jennifer Cauli is a friend and a talented food & travel photographer who also comes from Italy. Together we joined forces to createContinue reading “Artichokes in padella”

Tortellini in brodo (di ossa)

Tortellini in bone broth For this Christmas my blog-partner Jennifer and I decided to reinvent a few Italian festive recipes with the intent of making them a little bit lighter and healthier.This primo-piatto is part of the Italian festive-yet-healthy dishes we created.Jennifer Cauli is a friend and a talented food & travel photographer who also comes from Italy.Continue reading “Tortellini in brodo (di ossa)”