As the title may suggest, in this blog post I won’t give you a detailed recipe for my last Spring Salad, but I will tell you WHY you should make it. The star of this month recipe non-recipe are asparagus.In Europe, this vegetable is in season from mid April to the end of June. AsparagusContinue reading “The Health Benefits of Asparagus: a Spring Salad Non-Recipe”
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Good-for-the-gut apple cookies
This was supposed to be a grain-free gluten-free recipe as I wanted to bake a paleo-friendly high-fibre cookie by using coconut flour only (+ eggs, etc…). While mixing the ingredients, though, I realised I needed to add another type of flour to absorb the oily and improve the wet consistency I had. Also, I wantedContinue reading “Good-for-the-gut apple cookies”
Lentil polpette (non-meat balls)
We are opening the new year with a vegan recipe, just in time for the Veganuary challenge.The idea of going vegan for the month of January is becoming more and more popular – this year, about 500,000 people joined this initiative, which is a new record for the non-profit British organisation! Our lentil non-meat ballsContinue reading “Lentil polpette (non-meat balls)”
Cromo Nutrition 